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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
- 1 lb. (450 g) uncooked large shrimp, peeled, deveined
- 1 small red onion, cut into 1-inch chunks
- 1 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09
- 1/4 cup chopped black olives
- 1/4 cup chopped tomatoes
Method
- Heat barbecue to medium-high heat.
- Reserve 2 Tbsp.
- dressing.
- Thread shrimp, onions and lemon wedges onto 4 skewers.
- Brush with remaining dressing.
- Grill 6 to 8 min.
- or until shrimp turn pink, turning occasionally.
- Meanwhile, mix reserved dressing with olives and tomatoes.
- Serve kabobs topped with olive mixture.
