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Categories:
margarine garlic sesame seeds hearts shredded Monterey Jack cheese Parmesan cheese sour cream Bread Cheddar cheese
Viewed: 77 - Published at: 3 years agoIngredients
- 1/4 c. margarine
- 2 to 3 cloves garlic, minced
- 2 tsp. sesame seeds
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 c. shredded monterey jack cheese
- 1 c. grated parmesan cheese
- 1/2 c. sour cream
- 1 (16 oz) loaf unsliced french bread
- 1/2 c. shredded cheddar cheese
Method
- Melt margarine in a large skillet over medium heat.
- Add garlic & sesame seeds, cook, stirring constantly, until lightly browned.
- Remove from heat, stir in artichoke hearts and next three ingredients.
