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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 1/2 lb. okra (frozen)
- 4 slices bacon, cut into 1/2-inch pieces
- 1 c. frozen whole kernel corn
- 1/2 c. onion, chopped
- 1/4 tsp. salt
- 1/4 tsp. red pepper sauce
- 2 medium tomatoes, cut into eighths
- pepper
Method
- Prepare okra as directed.
- Fry bacon until crispy.
- Remove bacon and reserve grease.
- In a medium size pot, stir okra, corn, onion, salt and red pepper sauce into reserved bacon grease. Cover and cook over medium heat until corn is tender.
- Stir in tomatoes; simmer for a while longer.
- Stir in bacon.
- Simmer an additional 4 minutes.
- Sprinkle fresh pepper over vegetables.
