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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 2 c. cooked, diced chicken
- 1 medium onion, diced
- 4 boiled eggs, chopped (optional)
- 2 (16 oz.) cans Veg-All
- 2 c. creamy chicken/mushroom soup
- 1/2 c. chicken broth
- black pepper to taste
Method
- Layer in buttered 13 x 9-inch dish in following order: chicken, onion and chopped eggs.
- Mix other ingredients and pour over chicken, onion and egg layers.