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Categories:
potatoes lean ground beef onion mushrooms salt black pepper mixed vegetables tomato soup Cheddar cheese
Viewed: 60 - Published at: 2 years agoIngredients
- mashed potatoes
- 1 1/4 lbs lean ground beef
- 1/2 cup chopped onion (1 medium)
- 1 (284 ml) can mushrooms, drained
- 1/4 teaspoon salt
- 1 dash black pepper
- 2 1/2 cups frozen mixed vegetables, thawed
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 cup shredded cheddar cheese (2 ounces)
Method
- Prepare Mashed Potatoes; set aside.
- In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
- Add the salt and pepper.
- Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
- Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
- Sprinkle cheese over the potatoes.
- Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.
