You may also like
Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 6 large thinly sliced Bermuda onions
- 1/2 c. butter
- 2 (10 1/2 oz.) cans condensed beef broth
- 1 soup can water
- 1 soup can dry white wine
- croutons
- 3/4 c. grated Parmesan cheese
Method
- Saute onions in butter until lightly browned.
- Add broth, water and wine.
- Simmer until onions are tender.
- Add croutons and sprinkle with cheese.