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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 4 medium Vidalia or other onions, sliced 1/4-inch thick
- 12 saltine crackers, crushed
- 1 stick margarine
- 1 Tbsp. margarine (for greasing casserole dish)
- 1 can undiluted cream of mushroom soup
- 2 eggs
- 1/2 to 3/4 c. milk
- 1 c. shredded sharp Cheddar cheese
Method
- Melt margarine over medium heat; saute onions until clear and tender.
- Butter a 2 quart (8 x 11 x 2-inch) casserole.
- Reserve 3 tablespoons of cracker crumbs.
- Add onions and soup in alternate layers to dish that is lined with the cracker crumbs.
- When dish is full, cover the top with beaten eggs and pour milk over top. Sprinkle grated cheese and reserved cracker crumbs over top.
- Bake at 350° for 20 to 30 minutes, or until brown and bubbly.
