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Categories:
chicken bouillon water cream of chicken soup cream of mushroom soup white chunk chicken Velveeta cheese
Viewed: 47 - Published at: 9 years agoIngredients
- 2 chicken bouillon
- 2 quarts water
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel
- 2 cans white chunk chicken
- large pkg spaghetti
- 1/2 lb Velveeta cheese
- seasonings to taste
Method
- Bring to boil first 6 ingredients.
- Add spaghetti and cook until tender.
- Then add Velveeta.
- Simmer until cheese melts.