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Categories:
potato chips milk lemon juice celery onion mayonnaise salt pimentos pepper Worcestershire sauce tuna eggs
Viewed: 34 - Published at: 3 years agoIngredients
- 3 cups coarsely crushed potato chips
- 34 cup evaporated milk
- 14 cup lemon juice
- 14 cup finely diced celery
- 1 tablespoon finely diced onion
- 12 cup mayonnaise
- 12 teaspoon salt
- 2 tablespoons diced pimentos
- 14 teaspoon pepper
- 1 dash Worcestershire sauce
- 2 (6 ounce) cans chunk tuna, drained
- 2 chopped hard-boiled eggs
Method
- Place one cup of the chips in the bottom of a 1 1/2 quart buttered casserole.
- Blend the rest of the ingredients andput on top of the chips.
- Top with the remaining chips.
- Bake in a 350 degree farenheit oven for 35-40 minutes.
- Serve with noodles.
