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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 8-inch graham cracker pie crust
- 1 8oz. pkg. cream cheese
- 1 c. powdered sugar
- milk
- 1 pt. whipped cream or 1 small container Cool Whip
- 1 can cherry pie filling
Method
- Mix cream cheese and powdered sugar;
- add only enough milk to make spreadable mixture.
- Fold in whipped cream.
- Spread into pie crust.
- Top with pie filling.
- Chill.