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Ingredients
- 1 bunch kale, washed
- 2 tablespoons olive oil
- 1 to 3 teaspoons
- Sea salt, to taste
Method
- Preheat oven to 300° Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased
- Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes. Let stand at least 5 minutes before serving.
