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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 20 medium potatoes, chopped
- 1 large onion, chopped
- 1 tablespoon garlic, chopped
- 4 (10 ounce) cans chicken broth
- 4 (10 ounce) cans water (use broth cans)
- 1 cup butter or 1 cup margarine
- 4 (10 ounce) cans milk (use broth cans)
- 2 cups ham, chopped
- 4 cups cheese, of choice (she uses Velveeta or Cheddar & Jack)
Method
- In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
- Simmer until potatoes are tender.
- Add milk and ham, stir.
- Add cheese 1 cup at a time, stirring after each cup.
- Stir and cook until cheese is melted.
- Serve with crackers or homemade bread.
