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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1/4 c. butter or margarine
- 2 sweet red peppers, coarsely chopped
- 1/2 c. sliced green onions
- 1 1/2 c. sliced okra
- 1 1/2 c. fresh corn (about 4 ears)
- 1/4 c. hot water
- 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- Place butter in a 2-quart casserole.
- Microwave at High for 55 seconds or until melted.
- Add sweet red peppers and green onions; cover tightly with heavy-duty plastic wrap.
- Microwave at High for 1 1/2 to 2 minutes, or until vegetables are crisp-tender.
- Add okra, corn, water, salt and pepper.
- Cover tightly with heavy-duty plastic wrap.
- Microwave at High for 3 minutes; stir well.
- Cover; microwave at High for 7 to 9 minutes, or until corn is tender. Yields 6 servings.
