Portuguese Spiced Roast Potatoes - potatoes

Method

• Peel and chop the potatoes in halves or quarters depending on size.
• Place in a saucepan of boiling water and cook until just tender, take care not to over cook.
• Drain the potatoes and place in a bowl, add the olive oil, portuguese chicken seasoning and garlic powder.
• Gently toss to coat, don't worry if the potatoes get a bit roughed up, they will come out crunchier!
• Tip the potatoes into an oiled roasting pan an cook at 450 fahrenheit/230 celsius for 30 minutes or until crispy.