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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1/2 French baguette, sliced into 1" cubes
- 1 shallot, thinly sliced
- 1/8 pound prosciutto, very thinly sliced and chopped
- 1 cup white wine
- 8 ounces Gruyere, grated
- 1 sprig fresh thyme, leaves removed, stems discarded
- 1/2 teaspoon freshly ground black pepper
Method
- Preheat oven to 400° F.
- Butter the sides and bottom of four 16 ounce baking dishes or ramekins. Add the bread cubes, then scatter the shallots and prosciutto on top. Toss lightly to mix the layers of ingredients.
- Pour wine over the bread, shallots and ham, going slowly to allow the wine to soak into the bread rather than pool on the bottom of the dish. Top with the grated Gruyere, and sprinkle the thyme and pepper.
- Bake until the cheese melts and begins to brown, about 15-20 minutes.
