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Ingredients
- 16 slices white bread (no crust; enough for 2 layers)
- 3 c. cooked ham, sliced or diced (enough for 3 layers)
- 6 oz. Cheddar cheese, sliced or grated
- 6 oz. Swiss cheese (same)
Method
- In a greased 9 x 13 casserole, start 1st layer of bread slices (about 8).
- Then the 2nd layer of ham, then a 3rd layer of cheese. Repeat all layers again; top with leftover bread pieces.