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Categories:
sugar lemon juice butter flour baking soda salt heavy whipping cream cream cheese brown sugar eggs dark rum vanilla
Viewed: 47 - Published at: 2 years agoIngredients
- 1 cup sugar granulated
- 1/4 teaspoon lemon juice
- 4 tablespoons butter unsalted, plus 2 t
- 2 cups flour, all-purpose plus 1 t
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/2 pound cream cheese softened
- 1 cup brown sugar, light packed
- 3 large eggs
- 3 tablespoons dark rum
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 325F (160C).
- To prepare the caramel flavoring, combine the granulated sugar and lemon juice in a 2 1/2-qt saucepan and stir with a whisk to combine (the sugar will resemble moist sand).
- Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly to break up any lumps (the sugar will first turn clear as it liquefies, then brown as it caramelizes).
- Remove the saucepan from the heat and carefully add the heavy cream; stir to combine (the mixture will steam and boil rapidly as the cream is added).
- Transfer the caramel to a stainless steel bowl and allow to cool to room temperature.
- Continued >>>
