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Categories:
whole wheat pastry flour baking powder baking soda salt butter sugar light brown sugar unsweetened applesauce egg vanilla rolled oats raisins
Viewed: 75 - Published at: 4 years agoIngredients
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups rolled oats
- 1/2 cup raisins
Method
- Heat the oven to 375°F Lightly grease cooking sheet.
- In a large bowl combine the flour, baking powder, baking soda and salt.
- In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
- Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
- Bake until slightly golden, about 10 to 12 minutes.
- Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.
