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My pepperoni sausage hard salami Provolone cheese Mozzarella cheese Gouda cheese onion garlic red peppers pepperoncini peppers olive oil egg flour
Viewed: 63 - Published at: 7 years agoIngredients
- 1 recipe "My Go To Pizza Dough" (use 1/3 rd and freeze the rest)
- 1 recipe "Quick Pizza Sauce"
- 1 cup diced pepperoni sausage, 1/4" dice
- 1/2 cup diced hard salami, 1/4 " dice
- 1 cup diced provolone cheese, 1/4" dice
- 1 cup diced mozzarella cheese, 1/4" dice
- 1 cup diced havarti or gouda cheese, 1/4" dice
- 1/4 cup diced onion
- 3 large garlic stuffed green olives, chopped
- 1/4 cup jarred roasted red peppers, drained and chopped
- 5 large pepperoncini peppers, seeded and chopped
- 1/4 cup olive oil +more for the baking sheet
- 1 egg, beaten with 1 tsp. water
- all-purpose flour, for dusting
Method
- In a small fry pan, cook the pepperoni and salami over medium low heat to render some of the fat. Remove to paper towels and allow to cool.
- Preheat the oven to 450 degrees F.
- In a large bowl, mix 1/4 cup oil, the cheeses, pepperoni, salami, the peppers, onion, and olives. Set aside.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to an oiled heavy baking sheet by draping half of the dough over the baking sheet.
- Put the cheese mixture on 1 side of the dough leaving a 1-inch border. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. Fold the unfilled side of the dough over the filling and using the tines of a fork, press the edges together to seal.
- Use remaining beaten egg for a glaze. Using a knife, cut a couple of slits in the top layer of the dough. Bake until golden brown, about 20 to 25 minutes. Remove from the oven and let cool for a couple of minutes. Cut the calzone into slices and serve with warm Quick Pizza Sauce on the side, if desired.
