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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 15 small dried bay leaves
- 8 ounces coarse sea salt
- 1 nutmeg
- 1/4 clove
- 1/2 ounce white peppercorns
- 30 whole allspice
- 1/4 ounce dried marjoram
- 1/4 ounce dried thyme
Method
- Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
- Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
- Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
- Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
- Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.
