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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 2 c. flour
- 1 Tbsp. baking powder
- 1/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 6 Tbsp. butter or margarine (cut into bits; chilled)
- 1 large egg
- 1/2 c. milk
- 1/4 c. currants, raisins or chopped dates
Method
- Mix all dry ingredients in a bowl.
- Add butter bits and rub in.
- Add currants.
- Beat egg and add milk.
- Make a well in center of flour mixture; add egg/milk mixture.
- Mix until flour is incorporated.
- Turn out on floured board.
- Roll out into a 1-inch thick circle.
- (If desired, brush with lightly beaten egg white and sprinkle with coarse sugar.)
- Cut dough into 8 to 10 triangles.
- Bake on lightly greased baking sheet 15 to 20 minutes at 350°.
