You may also like
Ingredients
- 1/2 honeydew melon (peeled and seeded)
- 2 mangoes (peeled and seeded)
- 16 cooked king prawns (shelled and de-veined)
- 100g snow peas (trimmed)
- 2 tsp fish sauce,
- 2 tsp lime juice
- 1 tsp caster sugar
- 1 tbsp crisp fried shallots*
- * available from Asian food stores.
Method
Cut honeydew melon (peeled and seeded) and mangoes (peeled and seeded) into 2cm pieces. Place in a large bowl with cooked king prawns (shelled and de-veined).
Blanch snow peas (trimmed) in boiling water for 10 seconds, then refresh in cold water. Add snow peas to mango mixture.
Whisk 2 tsp fish sauce, 2 tsp lime juice and 1 tsp caster sugar in a small bowl and drizzle over salad.
Toss gently to combine and serve sprinkled with crisp fried shallots.
This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
