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chicken onion garlic packet chili seasoning mix olive oil chicken broth flour tortillas grated cheese shredded lettuce sour cream salsa
Viewed: 100 - Published at: 3 years agoIngredients
- 2 cups cooked chicken, chopped (or turkey)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 (1 1/4 ounce) packet chili seasoning mix (I use Aldi mild)
- 3 ths olive oil
- 3 tablespoons chicken broth (quantity is approximate) (optional)
- 32 inches flour tortillas
- grated cheese
- shredded lettuce
- sour cream
- salsa
Method
- In a pan on medium high heat, coat the bottom of pan with oil and saute onions until they caramelize.
- Add chicken and spice packet.
- The mixture will dry out quickly.
- Add additional oil until heated through.
- My family prefers this a little dry.
- Add the chicken broth to moisten to your preferred texture.
- For tacos: heat flour tortillas and spoon 1/4 cup of mixture into each.
- Garnish with sour cream, salsa, lettuce, or your favorite taco additions.
- OAMC: allow mixture to cool and freeze in recloseable bags.
- For Chili or Enchiladas: thaw mixture in refrigerator, heat with 1 14-1/2 oz can of diced tomatoes or 8-oz of tomato sauce and 1 can of kidney beans.
- Heat through and serve.
