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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 8 med. potatoes, unpeeled
- 1 bay leaf
- 1/4 c. butter melted
- 1 can (10 3/4 oz.) cream chicken soup
- 1 1/2 c. sour cream
- 3/4 tsp. salt & 1/2 tsp. pepper
- 3 green onions, finely chopped
- 2 c. shredded sharp Cheddar cheese
- 1/4 c. crushed corn flakes
Method
- Boil potatoes w/bay leaf until 3/4 done;
- cool, peel and coarsely great.
- Heat butter, soup, sour cream, salt, pepper, onions and 1 1/2 c. cheese.
- Gently stir sauce into 11x7x2 inch casserole.
- Bake in 350° gas oven for 30 mins.
- Combine remaining (1/2 c.) cheese & crushed corn flakes; sprinkle over casserole and bake 10 to 15 additional mins.
