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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 (6 oz.) can frozen orange juice concentrate (undiluted)
- 1 (46 oz.) can unsweetened pineapple juice
- 2 (750 ml) bottles extra dry champagne, chilled
- 1 (10 oz.) jar red maraschino cherries
Method
- Prepare the orange juice according to the package instructions.
- Combine with the pineapple juice in a large bowl or pot; chill.
- When ready to serve, pour in the champagne.
- Serve in wine glasses with a cherry in the bottom of each.
- Yields about 1 gallon.