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Ingredients
- 4 (4 1/2 oz.) milk chocolate bars
- 3 c. tiny marshmallows
- 3/4 c. coarsely broken walnuts
Method
- Partially melt chocolate over hot water.
- Remove from heat and beat until smooth.
- Stir in marshmallows and nuts.
- Spread in buttered 8 x 8 x 2-inch pan.
- Chill.
- When firm, cut into squares.