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quick-cooking Rice Krispies craisins shredded coconut almonds light corn syrup brown sugar peanut butter vanilla
Viewed: 48 - Published at: 6 years agoIngredients
- 2 cups quick-cooking rolled oats
- 2 cups Rice Krispies
- 1/2 cup craisins (dried cranberries)
- 1/2 cup shredded coconut
- 3/4 cup almonds, sliced
- 3/4 cup light corn syrup
- 1/4 cup brown sugar
- 3/4 cup peanut butter
- 1 teaspoon vanilla
Method
- Line a 9 x 13 inch sheet pan with parchment paper. Set aside.
- Mix rolled oats, cereal, craisins, coconut and almonds in a large bowl. Set aside. (I cut the coconut with two knives so it will not be stringy.)
- In a saucepan, mix corn syrup and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well.
- Pour over oats and fruit mixture. Stir and mix well. Press mixture firmly onto pan. (I place a piece of wax paper on top while pressing hard.) Let cool and cut into bars. Store in air-tight container. Freezes well, if securely wrapped.
- Enjoy!
