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Ingredients
- 1 pkg. Betty Crocker butter-pecan cake mix
- 4 eggs
- 1 c. water
- 3/4 c. (scant) oil
- 1 can butter-pecan frosting
Method
- Blend all the ingredients with mixer.
- Use a Bundt cake pan that has been sprayed with Pam and sprinkled with powdered sugar. Add 1/4 cup chopped pecans in bottom of pan before pouring in batter.
- Bake at 350° for 50 to 60 minutes.
- (Other canned frostings can be substituted, such as buttercream, cream cheese, etc.)