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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 4 slices bacon
- 1 tomatoes
- 1 bunch kale
- 1 apple
- 1/4 cup raisins
- salt and pepper
- 1 tablespoon apple cider vinegar
- 1 onion
Method
- In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
- Add the onion, raisins, tomato, apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with 3/4 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.
