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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1 box pizza dough
- 2 teaspoons rosemary leaves
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 large garlic bulb red, skinned
- 8 ounces cambozola cheese
- 1 tablespoon olive oil
- 1 teaspoon italian seasoning
Method
- Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough.
- Spread it out in a pizza pan and bake for 8 to 10 minutes until golden.
- Cut the top off of the garlic bulb.
- Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down.
- Bake in a toaster oven at 350F (180C) for 25 minutes.
- Cut the pizza into slices and serve with the Cambozola cheese and garlic.
- To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in.
