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Categories:Viewed: 112 - Published at: 2 years ago
Ingredients
- 5 ounces butter
- 5 ounces light brown sugar
- 4 tablespoons clear runny honey
- 12 ounces porridge oats
- 2 small ripe bananas, mashed
- 2 ounces banana chips, roughly crushed
Method
- Preheat oven to 190°C/375°F/Gas 5.
- Line a shallow, 9inch square cake tine with baking paper.
- Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
- Remove from heat and add the rest of the ingredients, mixing everything well.
- Pour the mix into the prepared baking tin and bake for 25 minutes.
- Cut into fingers whilst still warm and allow to cool completely before removing from the pan.
