You may also like
Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 200 g mayonnaise
- 1 teaspoon capers
- 10 g pickled cucumbers
- 7 g anchovies (salted filet )
- 1/2 teaspoon mustard
- 4 g chives (fresh)
- 1 tablespoon lemon juice (freshly squeezed)
- 150 g sour cream
Method
- Very finely mince capers and pickled cucumbers.
- Mince fresh chive very finely.
- Make paste out of salted anchovy (or you can use already made paste from grocery store).
- Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
- Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
- Serve with fried calamari.
