You may also like
Categories:
graham cracker pie crust strong coffee unflavored gelatin sugar salt eggs Irish whiskey coffee heavy cream
Viewed: 49 - Published at: 7 years agoIngredients
- 1 (9 inch) graham cracker pie crust
- 1/2 cup strong coffee, cold
- 1 (1 1/2 teaspoon) envelope unflavored gelatin
- 2/3 cup sugar
- 1/8 teaspoon salt
- 3 eggs, separated
- 6 tablespoons Irish whiskey
- 1/4 cup coffee liqueur (Kahlua, Tia Maria)
- 2 cups heavy cream
Method
- Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks.
- Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened.
- Add the whiskey & liqueur and chill until thickened, but not firm.
- Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture.
- Whip one cup of the heavy cream and fold into the mixture.
- Place this mixture into the pie shell and chill for several hours, or overnight.
- Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired.
