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Categories:
tomatoes onions mushrooms green bell pepper red potatoes skinless Worcestershire sauce pepper margarine honey
Viewed: 65 - Published at: 6 years agoIngredients
- 4 medium tomatoes, skinned and sliced
- 4 small onions, sliced
- 12 fresh mushrooms (about 8 oz.)
- 1 large green bell pepper, sliced into rings
- 4 small red potatoes, scrubbed and cut into medium wedges
- 4 skinless, boneless chicken breasts (4 oz. each), pounded
- 4 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 4 tsp. margarine
- 4 tsp. honey
Method
- Preheat oven to 450°. Cut four 20-inch long pieces of foil. Divide and layer tomatoes, onions, mushrooms, peppers and potatoes on each foil piece. Place a chicken breast on each vegetable nest. Mix Worcestershire sauce and pepper in a small bowl. Spoon over each chicken breast. Top with 1 teaspoon margarine and 1 teaspoon honey.
