Deliciously Creamy Korma: A Taste of India
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Ingredients
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500 grams Chicken
(Cut into bite-sized pieces)
-
200 ml Yogurt
(Use plain, unsweetened yogurt)
-
1 large Onion
(Finely chopped)
-
4 cloves Garlic
(Minced)
-
1 inch Ginger
(Grated)
-
2 tbsp Korma spice blend
(Store-bought or homemade)
-
200 ml Coconut milk
(Use full-fat for creaminess)
-
2 tbsp Vegetable oil
(For cooking)
Salt, to taste
Fresh cilantro, a handful
(Cut into bite-sized pieces)
(Use plain, unsweetened yogurt)
(Finely chopped)
(Minced)
(Grated)
(Store-bought or homemade)
(Use full-fat for creaminess)
(For cooking)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 450 kcal
- Carbohydrates: 20 g
- Protein: 35 g
- Fat: 25 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 90 mg
- Calcium: 120 mg
- Iron: 2.8 mg
Instructions
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1 - Marinate Chicken:
In a bowl, mix chicken pieces with yogurt, garlic, ginger, and Korma spice blend. Let it marinate for at least 30 minutes.
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2 - Cook Onions:
Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
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3 - Add Chicken:
Add the marinated chicken to the pan and cook until no longer pink.
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4 - Incorporate Coconut Milk:
Pour in coconut milk and stir well. Let it simmer for 10-15 minutes, allowing flavors to meld.
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5 - Final Touches:
Season with salt to taste. Garnish with fresh cilantro before serving.
In a bowl, mix chicken pieces with yogurt, garlic, ginger, and Korma spice blend. Let it marinate for at least 30 minutes.
Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
Add the marinated chicken to the pan and cook until no longer pink.
Pour in coconut milk and stir well. Let it simmer for 10-15 minutes, allowing flavors to meld.
Season with salt to taste. Garnish with fresh cilantro before serving.
More About: Deliciously Creamy Korma: A Taste of India
Korma is a beloved dish known for its rich and creamy texture, typically made with meat or vegetables cooked in a fragrant sauce. Originating from the Indian subcontinent, it showcases the diverse culinary influences that shape Indian cuisine. Traditionally, Korma is prepared using a blend of spices such as cardamom, cinnamon, and cloves, which impart a warm aroma and depth of flavor.
This dish is versatile, with variations that include mutton, chicken, or even vegetarian options like paneer or mixed vegetables. The use of yogurt and coconut milk not only enriches the curry but also balances the spices, making it a favorite among those who enjoy a milder yet flavorful dish.
Enjoy Korma with naan or steamed basmati rice for a fulfilling meal. It's perfect for special occasions and family gatherings, reflecting the communal spirit of Indian dining. Don't hesitate to experiment with the spices and ingredients to make this dish your own, as every cook has their unique twist on Korma. Serve it hot, and relish the delightful combination of flavors that this classic recipe brings to your table!
