Spiced Masala Chai: A Warm Indian Delight
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Ingredients
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1 cup Water
(Use filtered water for the best taste)
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2 tbsp Black tea leaves
(Assam or Darjeeling tea works well)
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1 cup Milk
(Whole milk is preferred for creaminess)
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2 tbsp Sugar
(Adjust according to taste)
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1 inch Ginger
(Freshly grated for best flavor)
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2 whole Cardamom pods
(Lightly crushed)
-
1 small Cinnamon stick
(Can substitute with ground cinnamon)
-
2 whole cloves
(Adds a warming spice note)
(Use filtered water for the best taste)
(Assam or Darjeeling tea works well)
(Whole milk is preferred for creaminess)
(Adjust according to taste)
(Freshly grated for best flavor)
(Lightly crushed)
(Can substitute with ground cinnamon)
(Adds a warming spice note)
Nutrition
- Servings: 2
- Serving Size: 1 cup (240ml)
- Calories: 120 kcal
- Carbohydrates: 22 g
- Protein: 5 g
- Fat: 4 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instructions
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1 - Boil Water:
In a saucepan, bring the water to a boil.
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2 - Add Tea and Spices:
Add black tea leaves, ginger, cardamom, and cinnamon to the boiling water.
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3 - Simmer:
Reduce heat and let the mixture simmer for about 5 minutes to extract flavors.
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4 - Add Milk and Sugar:
Stir in milk and sugar, bringing the mixture back to a gentle boil.
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5 - Strain and Serve:
Strain the tea into cups, discarding the solids. Serve hot.
In a saucepan, bring the water to a boil.
Add black tea leaves, ginger, cardamom, and cinnamon to the boiling water.
Reduce heat and let the mixture simmer for about 5 minutes to extract flavors.
Stir in milk and sugar, bringing the mixture back to a gentle boil.
Strain the tea into cups, discarding the solids. Serve hot.
More About: Spiced Masala Chai: A Warm Indian Delight
Masala Chai: A Tradition of Warmth and Spice
Masala Chai, or spiced tea, is a beloved beverage that originates from India and has become popular worldwide. This aromatic drink blends black tea with a variety of spices, creating a unique flavor profile that is both comforting and invigorating. Traditionally, Masala Chai is made with fresh ginger, cardamom, cloves, and sometimes cinnamon, which are simmered with black tea and milk. The result is a rich, creamy drink that not only warms the body but also awakens the senses.
Historically, tea has been an integral part of Indian culture, often served during social gatherings, family events, and festivals. The spices used in Masala Chai are not just for flavor; many of them, such as ginger and cardamom, are known for their health benefits, including aiding digestion and boosting immunity.
Making Masala Chai is a simple process that can be adjusted to personal taste. Some may prefer it sweeter, while others enjoy a stronger or spicier brew. Experimenting with different spices can lead to unique variations that reflect individual preferences.
This drink is best enjoyed hot, typically served in small cups. It's perfect for cold evenings or as a delightful afternoon pick-me-up. Whether you're sipping it alone or sharing with friends, Masala Chai brings a sense of warmth and connection, embodying the hospitality of Indian culture.
So, the next time you crave something soothing, reach for a cup of Masala Chai and enjoy the rich tradition it represents.
