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Ingredients
- 8 ounces low-fat cream cheese, softened
- 5 ounces herbed goat cheese, softened
- 23 cup sun-dried tomato tapenade
- 23 cup toasted pine nuts
Method
- Combine the cream cheese, herb goat cheese and tapenade.
- Refrigerate until firm.
- Sprinkle a layer of pine nuts on a small serving plate.
- On a piece of waxed paper, shape the cheese mixture into a thick disc, about 3 inches wide.
- Invert onto the pine nuts.
- Sprinkle and press the remaining pine nuts onto the top and sides.
- Serve with crackers.
