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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 stick margarine, melted
- 8 oz. Pepperidge Farm dressing mix
- 2 lb. sliced yellow squash
- 1 lg. onion, chopped
- 1 can cream of mushroom soup
- 1 can (8 oz.) sliced
- chopped water chestnuts, drained
- 8 oz. sour cream
- 1 sm. jar pimentos
- Salt and pepper to taste, to taste
Method
- Combine margarine and dressing mix together and press half of mixture into bottom of a 9x13 pan.
- Cook squash and onions in boiling salted water for 12 minutes.
- Drain well.
- Add remaining ingredients to squash/onion mixture.
- Place into 9x13 pan.
- Top with remaining dressing mixture.
- Bake at 350F.
- until bubbly hot, approxmately 30 to 40 minutes.
