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Categories:
vegetable oil onions garlic chili powder paprika cumin oregano lean ground beef Italian sausage salt tomatoes kidney beans barbecued baked beans chipoltle chiles
Viewed: 75 - Published at: a year agoIngredients
- 1 tablespoon vegetable oil
- 2 medium onions, chopped
- 3 tablespoons garlic, chopped
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 2 teaspoons dried oregano
- 1 lb lean ground beef
- 1 lb Italian sausage, links removed from casing and crumbled
- 2 teaspoons salt, more as needed
- 2 (28 ounce) cans crushed tomatoes with puree
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can barbecued baked beans, drained
- 1 tablespoon chipoltle chiles in adobo sauce, minced, more as needed
Method
- Heat the oil in a large 8-quart-heavy bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
- Add in the chili powder, paprika, cumin, and oregano and stir until the spices are well combined.
- Add in the ground beef, sausage and 1 teaspoon of the salt. Increase heat to medium-high and cook the meat, stirring frequently, until cooked through, 8-10 minutes.
- Stir in remaining ingredients. Reduce heat to low, cover and simmer, stirring occasionally, for 1 hour. Adjust the seasonings with more salt or chipoltle chiles if necessary. Serve with any or all of the suggested fixin's.
- Fixin's: Grated Sharp Cheddar, Chopped Green Onion, Sour Cream, Crumbled Corn Chips, Red Pepper Flakes, Chopped Jalapeno Chiles.
- Note: You can find canned chipoltle chiles in adobo sauce (smoked jalapenos in a thick red sauce) in supermarkets and Latino specialty markets.
