Ingredients

  • 1 box Keebler honey graham crackers
  • 2 boxes instant vanilla pudding
  • 3 1/2 pt. containers heavy cream
  • 2 c. milk plus 3 to 4 Tbsp. for glaze
  • 2 c. confectioners sugar for glaze
  • bottle Magic Shell chocolate topping

Method

  • Line bottom of 9 x 13-inch glass pan with layer of graham crackers.
  • With electric mixer, beat pudding with 2 cups milk until thick.
  • Clean beaters.
  • Whip 2 containers of cream until stiff.
  • Fold into pudding mixture.
  • Spread mixture evenly over graham crackers.
  • Top mixture with another layer of graham crackers.
  • Beat remaining cream until thick and spread over the crackers.
  • Top with another layer of crackers.