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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
- 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 1/4 cup milk
- 2 cups hot cooked spaghetti
- 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Method
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min.
- or until done.
- Add vegetables; cook 2 to 3 min.
- or until heated through, stirring occasionally.
- Add cream cheese spread and milk; cook and stir 3 min.
- or until sauce is blended and heated through.
- Stir in spaghetti and shredded cheese.
