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elbow macaroni cream of mushroom soup onion Cheddar cheese pimentos mayonnaise butter cracker crumbs
Viewed: 15 - Published at: 4 years agoIngredients
- 1 (7 oz.) pkg. elbow macaroni
- 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
- 1 small onion, grated
- 4 c. (16 oz.) Cheddar cheese
- 1 (2 oz.) jar pimentos, drained and chopped
- 1 c. mayonnaise
- 3 Tbsp. butter, melted
- 1 c. cracker crumbs
Method
- Preheat oven to 350°.
- Cook macaroni and drain. Combine macaroni and next 5 ingredients.
- Mix well. Pour in a 12 x 8 x 2-inch glass baking dish.
- Combine cracker crumbs and butter.
- Mix well. Sprinkle over macaroni.
- Bake 30 minutes.
- Serves 6 to 8.
