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Categories:
tomato sauce mixed vegetables cream of mushroom soup instant mashed potatoes Cheddar cheese ingredients ketchup brown sugar water together well
Viewed: 88 - Published at: 2 years agoIngredients
- 1 (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf)
- 1 (10 ounce) package frozen mixed vegetables (any kind you like)
- 1 (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor)
- 3 cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t)
- 1 cup cheddar cheese
- TOPPING INGREDIENTS
- 4 tablespoons ketchup (I only used Heinz)
- 4 tablespoons brown sugar
- 1/4 cup water
- mix all together well and top meatloaf before placing in oven if using homemade meatloaf
Method
- Preheat oven to 400.
- In large bowl, combine crumbled meatloaf, vegetables and soup.
- Place mixture into a 10 inch deep pie dish.
- Stir cheese into potatoes.
- Spoon potatoes over meat mixture.
- Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
- Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.
