Rich Chocolate Fudge - bitter chocolate

Method

• Combine chocolate and cream and cook over low heat, stirring constantly until smooth.
• Add sugar and salt; stir until sugar is dissolved and mixture boils.
• Cook without stirring until small amount of mixture forms a soft ball in cold water (236°).
• Remove from heat; add butter and vanilla without stirring.
• Cool to lukewarm (110°), then beat until creamy.
• Add nuts and turn at once into buttered pan.
• When firm, cut into squares.