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Ingredients
- 12 oz. can tomato juice
- 2 Tbsp. horseradish
- 1 tsp. lemon juice
- 2 to 3 drops liquid nonsugar sweetener
- 1 to 2 drops butter flavoring
- 1/4 tsp. prepared mustard
Method
- Boil tomato juice until reduced to half of the amount. Combine rest of ingredients and add to juice.
- Can be stored one week in refrigerator.