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Categories:
eggs egg yolk sugar ground cinnamon salt nutmeg ground ginger ground cloves vanilla pumpkin puree shell
Viewed: 8 - Published at: 2 months agoIngredients
- 3 eggs
- 1 egg yolk
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
- 2 cups pumpkin puree
- 1 (9 inch) unbaked pie shell
Method
- Preheat oven to 350 degrees.
- In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
- Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
- Pour filling into premade pie shell.
- Bake for 50 to 55 minutes or until filling is set.
