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Categories:
red beans bacon olive oil red bell pepper green chilies onion chili powder cumin oregano salt tomatoes fresh ground black pepper cayenne pepper
Viewed: 23 - Published at: 3 years agoIngredients
- 1 lb dried red beans (Soak overnight)
- 3 meaty beef short ribs
- 3 slices bacon (cut up)
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 (4 ounce) can green chilies
- 1 large onion, chopped
- 4 12 teaspoons chili powder
- 2 -3 teaspoons cumin
- 12 teaspoon oregano
- 2 teaspoons salt
- 1 (26 ounce) canseasoned red pear tomatoes
- fresh ground black pepper
- cayenne pepper
Method
- Soak beans overnight and rinse twice.
- Put short ribs in a large stock pot of water.
- Simmer until the meat falls off the bone.
- Strain fat from the top of the broth(reserve 4 cups broth)and set meat aside.
- Brown and saute bacon.
- Add 1 tbs olive oil to bacon grease and saute peppers, Anaheim chilies and onion.
- Add meat to the mixture and brown.
- Add chili powder, cumin, oregano, salt, tomatoes, ground black pepper and cayenne to taste.
- Return all to stock pot add 4 cups beef broth and red beans.
- Simmer until tender.
