You may also like
Categories:
garlic onions oil chicken breasts tomatoes chicken broth green chili salsa comino salt oregano white rice green onion cilantro stem Cheddar cheese sour cream jalapeno
Viewed: 33 - Published at: 2 years agoIngredients
- 4 cloves garlic, chopped or 2 teaspoons chopped garlic, from the jar
- 2 onions, chopped
- 1 teaspoon oil
- 1 lb chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces
- 28 ounces tomatoes, canned or fresh
- 2 (15 ounce) cans chicken broth (or 4 cups prepared chicken buillion)
- green chili, in the amount you desire (frozen or fresh is best)
- 12 cup salsa
- 12 teaspoon comino
- salt
- 12 teaspoon oregano
- 12 cup white rice
- green onion, chopped
- fresh cilantro stem
- cheddar cheese, grated
- sour cream
- chopped jalapeno
Method
- Cook the onion and garlic in the oil.
- When the onion is translucent, throw in the chicken bits and cook until they are no longer pink.
- Add all but the green onions, cilantro, cheddar, jalepenos, and sour cream.
- Cook a minimum of one hour on low.
- This can be simmered all day.
- When you are ready to serve, put out small bowls of green onions, cilantro, cheddar, jalepenos, and sour cream and let everyone serve themselves.
- Best served with flour tortillas or tostada chips.
