Chocolate Covered Pretzel Peanut Butter Cookie Dough Truffles - butter

Method

• Combine peanut butter, maple syrup, and coconut sugar in a small bowl and stir until combined.
• Add the crushed pretzels and mix to combine.
• Roll the dough into small balls, about 1/2 inch but no bigger than 3/4 inch.
• Place on a plate and chill.
• In a small dish, melt your chocolate.
• Remove the chilled balls from the freezer and dip or spoon the chocolate over the truffles.
• Top the truffles with the pretzel peanut mixture.
• Carefully place back on the plate or into a mini muffin liner.
• Repeat for all the other truffles.
• Chill for 15 minutes or until chocolate has set.
• Note: If your dough is a bit too wet to handle, add a bit more crushed pretzels to the mix or allow to chill before rolling out.