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Categories:
green cabbage carrot sweet red pepper green onion vegetable oil cider vinegar sugar yellow mustard salt ground black pepper mustard seeds sour cream
Viewed: 55 - Published at: 6 years agoIngredients
- 2 cups firmly packed shredded green cabbage
- 1 cup firmly packed shredded carrot (2 lg)
- 1 sweet red pepper, thinly sliced
- 1 bunch green onion, thinly sliced
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 2 tablespoons yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon mustard seeds
- 1/2 cup sour cream
Method
- In large bowl, combine cabbage, carrots, pepper, and green onions.
- For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
- Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
